Old Country Sausage Ltd. Advertisement
|
Old Country
Sausage Ltd. |
| 4805 Queen Street, Bruderheim, AB, T0B 0S0
Phone: (780) 796-3040
Custom Cutting — Custom Sausage
Making — Game Processing — Meat
Processing Services
Our selection of excellent sausages and smoked meats must be
seen, tried and tasted to be appreciated. Come into our store
during retail hours and have a look around. |
|
Retail Hours: |
|
Sunday |
CLOSED |
|
Monday |
CLOSED |
|
Tuesday |
CLOSED |
|
Wednesday |
11 am - 6 pm
|
|
Thursday |
11 am - 6 pm
|
|
Friday |
11 am - 6 pm
|
|
Saturday |
10 am – 4 pm
|
|
Custom Cutting
| Prices: |
|
| Cutting, Wrapping, Freezing (Beef/Pork) |
$0.42 per lb incl. 14 days ageing |
| Any additional day of ageing |
$5.00 per Day |
Sausage Making
| Prices: (Minimum 20 lbs for every kind of
sausage) |
|
| Pork for Sausage Making |
$2.00 per lb |
| Garlic Sausage, Smokies, Summer Sausage |
$2.20 per lb |
| Pepperoni Sticks, Beer Buddies |
$2.50 per lb |
| Cheese Smokies |
$2.60 per lb |
| Beef Jerky (fresh weight) |
$6.00 per lb |
| Specialties |
$3.00 per lb |
| Bratwurst (fresh) |
$2.00 per lb |
| |
|
| January to April 10% off on all
sausage making |
Game Processing
Please note that we will not and cannot accept any game meat or
game trimmings without proper TAG and WIN number.
| Prices: |
|
| Cutting |
boneless |
$0.65 per lb |
| Minimum |
|
$60.00 per animal |
| Disposal of bones and fat |
Deer |
$2.50 per deer |
| |
Elk |
$5.00 per elk |
| |
Moose |
$10.00 per moose |
Other Services
| Prices: |
|
| Slicing & wrapping |
$0.70 per lb |
| Curing & smoking |
$1.00 per lb |
| Cold smoke |
$3.00 per lb |
| Vacuum packing |
$0.50 per bag |
| Slicing only |
$0.60 per lb |
| Grinding |
$0.35 per lb |
| Grinding & wrapping |
$0.42 per lb |
Service Policies:
Game orders require 2-3 weeks to be finished. Please pick up your finished products within 1 week or
storage charges will be applied. Storage fees are $5.00 per day,
beginning one week after we called to let you know your order is ready.
No credit cards are accepted. There is a service charge of $25.00 per
NSF cheque.
Due to high demand for game cutting in November & December we will
have to move all sausage making and domestic meat cutting into January,
February, March and April.
From January through April there will be a 10% discount on all prices
for sausage making.
Back to Home Page for
About Bruderheim
____________________
Posted 2006 12 08 | 
